The Armenian Church traces its founding to the apostles Thaddeus and Bartholomew, and its own historian Malachia Ormanian, writing at the start of the twentieth century in a survey of the church's doctrine and liturgy, addressed the wine question directly rather than letting outsiders define it. Ormanian argued that no real ground exists for treating the unmixed chalice as a coded rejection of Christ's two natures, since ordinary Armenian households already drank their wine unmixed, and a church that grew out of that domestic habit had no reason to introduce water at the altar that nobody added at the table. The bread itself, called nshkhar, is unleavened and stamped before baking with an image of the crucifixion; in the Patarag, the Armenian Divine Liturgy whose chant tradition the composer and priest Komitas spent his life collecting and restoring, the consecrated bread is dipped into the wine and given to the faithful together by intinction rather than in the separate actions common elsewhere. What outside observers read across seven centuries as a theological signal, the church that actually practices it has always described as an inherited housekeeping detail carried into the sanctuary unchanged.