Divinity Atlas

Sacred Correspondences
Incense

Galbanum

Gums

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Galbanum is the gum resin of Ferula species from Persia and Central Asia, and it is the odd ingredient in the ketoret, the incense of the Jerusalem temple. Exodus 30 lists it among four components, and the rabbinic tradition notes that on its own it smells bad, drawing from that the lesson that a community's worship is incomplete without those it would rather exclude. The smell is usually described as green, bitter and resinous. It remains in use in perfumery for exactly that quality, as a sharp green top note.

Facts
Meaning
Symbolic Meaning
Its bad smell in the sanctuary incense is read as meaning that a fast of the community which excludes its sinners is not a fast of the community 3Tradition: Rabbinic Judaism
Attestation
Earliest Attestation
Named among the ingredients of the ketoret, the incense prescribed for the wilderness Tabernacle, in Exodus 30:34. 2
Identity
Form of the Incense
Gum resin of Ferula species, burned in a compound rather than alone 1
Use
Ritual Use
One of the four aromatics of the ketoret named in Exodus 30 2Tradition: Judaism
Learn More
The Ingredient That Smells Bad

Exodus 30 gives a formula: stacte, onycha, galbanum and pure frankincense, in equal parts, beaten small, salted, and burned before the ark. The rabbinic tradition adds that the temple compound ran to eleven ingredients rather than four, and the Talmud preserves both the list and the family who held the recipe.

Galbanum is the awkward one. It is the gum resin of Ferula species from Persia and Central Asia, and by itself it smells green, bitter and slightly rank, which nobody disputes. The tradition does not treat this as a defect to be explained away. A well known homiletic reading takes the presence of a foul-smelling ingredient in the incense of the sanctuary to mean that a fast of the community which does not include its sinners is not a fast of the community, and the point is made from the incense rather than illustrated by it.

That is an unusual thing for a ritual recipe to be doing, and it is why galbanum keeps appearing in commentary far out of proportion to its importance as a material.

In perfumery the same quality is an asset. Galbanum is a classic green top note, sharp and vegetal, and it is the opening of several twentieth century perfumes that were built to be bracing rather than sweet. Perfumers describe it in almost the same words the Talmud does.

Ferula, and the Family That Kept the Recipe

Galbanum comes from Ferula gummosa and its relatives, tall umbellifers of the Iranian plateau and Central Asia, tapped by cutting the stem near the root and collecting the milky exudate as it hardens. The same genus produces asafoetida, which is the reason the smell is familiar to anyone who cooks Indian food, and silphium, the Roman contraceptive and seasoning that was harvested to extinction and is the ancient world's clearest case of a plant used up.

The temple incense is the other reason the genus matters here. The Talmud names the house of Avtinas as the family who compounded the ketoret, records that they refused to teach the method to anyone else, and reports that they were criticised for it and defended themselves on the ground that the secret would be misused. The tractate also preserves the detail that no bride of the family ever wore perfume, so that no one could say they took the temple's incense home.

Whether the eleven-ingredient recipe as transmitted can be reconstructed is doubtful, since onycha is unidentified and several other names are contested, and the question is a live one for anyone attempting it.

Ferula resins are still collected across Iran, Afghanistan and Central Asia by essentially the ancient method, and the trade is small, seasonal and largely unrecorded.

Cross-Tradition Connections

Belongs to Tradition

Judaism, Religions
Source Encyclopedia of ReligionMircea Eliade (ed.); Lindsay Jones (ed., 2nd ed.)

Disciplines That Use This

The aromatic materials, several of which are the source of the essential oils this practice uses.

Element Of

Orthodox Judaism, Denominations

Named in the temple compound and singled out in the tradition as the bitter ingredient without which the rest is invalid, read as a lesson about who belongs in a congregation.

Source The Babylonian TalmudAnonymous (multiple authors)
Sources
1. Plants of the World Online
Royal Botanic Gardens, Kew, Royal Botanic Gardens, KewView the Source
2. The Hebrew Bible (Tanakh)
Anonymous (multiple authors)View the Source
3. Encyclopedia of Religion
Mircea Eliade (ed.); Lindsay Jones (ed., 2nd ed.), Macmillan Reference, 2005View the Source
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