Divinity Atlas

Sacred Correspondences
Koshas

Food Sheath

ah-nah-MY-ah

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Origin 700 to 900 CE

The outermost sheath, the physical body built from and sustained by food. Annamaya is the densest layer of being, subject to birth, growth, decay, and death, and it forms the vehicle through which the inner sheaths express in the material world.

Facts
Origins
Origin Period
700 to 900 CE 1Tradition: Advaita Vedanta
Origin Period
700 BCE to 500 BCE 2Tradition: Taittiriya Upanishad
Origin Period
Named in the Taittiriya Upanishad in the middle of the first millennium BCE, and given its systematic five-sheath treatment within Advaita Vedanta by the eighth or ninth century CE. 2
Place of Origin
The Vedic schools of northern India. 2Tradition: Taittiriya Upanishad
Attributed Author / Compiler
None. The Taittiriya Upanishad belongs to the Taittiriya school of the Black Yajurveda and is anonymous; no author is claimed for it by the tradition or assigned to it by scholarship. 2Tradition: Taittiriya Upanishad
Origin of the Name
Each name is literally "the sheath made of X", so the scheme is a series of containers and not a series of bodies 2Tradition: Taittiriya Upanishad
Origin of the Name
Kosha is Sanskrit for a sheath, case or scabbard, and -maya is a suffix meaning made of 2Tradition: Taittiriya Upanishad
Language
Vedic Sanskrit 2Tradition: Taittiriya Upanishad
Attestation
Meaning in the Attesting Source
Annamaya, made of food: the Taittiriya calls the body food, says it is made of food and returns as food, and treats it as the outermost of the five. 2Tradition: Taittiriya Upanishad
Status
Status Today
Living tradition, practised today 3
Learn More
Annamaya, the Sheath Made of Food

The five koshas are the sheaths or coverings that, in Vedantic thought, veil the innermost self, the atman, like the layers of an onion or a series of nested cases; the teaching is set out in the Taittiriya Upanishad, one of the older Upanishads, and elaborated in the Vedanta tradition. Annamaya kosha is the outermost, the sheath made of food, the physical body, built from and sustained by the food it eats and returning to the earth as food for other beings, which is the sense of its name. It is the grossest and most tangible of the five, the layer with which ordinary identity begins and which the inquiry into the self must learn to see as a covering rather than as the self itself. The koshas are arranged from this dense physical sheath inward through the vital, mental and intellectual sheaths to the sheath of bliss nearest the atman. The doctrine is ancient and Indian, a central model of the subtle anatomy of the person in Vedanta and in yoga.

Annamaya and the Three Bodies Doctrine

Alongside the five koshas, Vedantic thought describes a second, coarser scheme of three bodies, or sharira: the gross body, sthula sharira, the subtle body, sukshma sharira, and the causal body, karana sharira. The two schemes are laid over one another rather than kept separate, and Annamaya, the food sheath, is identified with the gross body alone, the only one of the five koshas built from and dissolved with physical matter; the remaining four koshas together make up the subtle and causal bodies.

This layering matters practically because Vedantic teaching on death and liberation is framed through the three bodies more often than the five koshas directly: at death the gross body, Annamaya, is left behind and decays, while the subtle body, carrying the mental and vital sheaths, is said to persist and transmigrate until liberation dissolves the causal body as well.

Twentieth century Theosophical writers, working from a different lineage than the Vedantic sources, adapted kosha language into their own sevenfold scheme of subtle bodies, using some of the same Sanskrit terms with different boundaries and a different total count. That adaptation is a distinct, later Western system and should not be read as a restatement of the Vedantic five kosha or three sharira teaching it borrowed its vocabulary from.

Sources The Principal Upanishads with Rainbow Body: A History of the Western Chakra System from Blavatsky to BrennanKurt Leland

Cross-Tradition Connections

Originates in Language

Sources
1. Encyclopedia of Indian Philosophies, Volume III: Advaita Vedanta up to Samkara and His Pupils
Karl H. Potter (ed.), Motilal Banarsidass, 1981On the Vedantic analysis of the pancha-kosha as coverings of the self rather than the selfView the Source
2. The Early Upanisads: Annotated Text and Translation
Patrick Olivelle, Oxford University Press, 1998introductionView the Source
3. An Introduction to Hinduism
Gavin Flood, Cambridge University Press, 1996on Vedanta as a living tradition of teachingView the Source
The Principal Upanishads
Harper, 1953Taittiriya Upanishad, Brahmananda Valli, on the five sheaths from the food-sheath (annamaya) to the bliss-sheath (anandamaya) veiling the atmanView the Source
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